Gluten is a kind of wheat protein product which is obtained from wheat or wheat flour by separating starch or other carbohydrates and other non-protein components. It has high viscoelasticity after hydration. It is also called active wheat gluten flour. It is widely used in food, feed and other industries.
Ingredients: wheat flour and water
Implementation criteria: GB/T 21924
Packing: polypropylene plastic packaging bag, polyethylene inner membrane bag.
Product specification: 25kg/ bag (customized according to customer requirements)
Shelf life: 12 months